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What we build

Halawa and tahini machinery, end to end.

S.M.01What we build, to what capacity, against which standards.

Capability matrix

  • 01 · Turnkey halawa lines

    • Complete halawa line

      Capacity
      Up to 2,000 kg/h
      Standards
      CE · ISO 12100
      Typical use
      Sesame intake → packed product
    • Line integration & PLC

      Capacity
      PLC · SCADA · recipes
      Standards
      IEC 61131
      Typical use
      Automation, data logging
    • CIP & utilities skid

      Capacity
      Auto-wash · steam · chilled
      Standards
      EHEDG
      Typical use
      Hygiene, services integration
  • 02 · Cooking & mixing

    • Sugar & glucose cooker

      Capacity
      300–1,500 kg / batch
      Standards
      CE · PED
      Typical use
      Syrup, caramel base
    • Halawa kneading machine

      Capacity
      200–1,200 kg/h
      Standards
      EHEDG · CE
      Typical use
      Beating, aerating, ribboning
    • Flavour & foaming dosing

      Capacity
      ±1% by weight
      Standards
      Food-grade
      Typical use
      Halawa & additive dosing
  • 03 · Sesame & tahini processing

    • Sesame roaster

      Capacity
      500–3,000 kg/h
      Standards
      CE · ATEX zones
      Typical use
      Continuous roasting
    • Hulling & washing

      Capacity
      Up to 4,000 kg/h
      Standards
      Food-grade
      Typical use
      Dehulling, brining, drying
    • Tahini stone / colloid mill

      Capacity
      300–2,500 kg/h
      Standards
      CE · hygienic
      Typical use
      Fine sesame paste
  • 04 · Forming & packaging

    • Forming & cutting

      Capacity
      Bars · tubs · trays
      Standards
      CE
      Typical use
      Portioning, slabs
    • Flow & tub packing

      Capacity
      Up to 120 ppm
      Standards
      CE
      Typical use
      Wrap, fill, seal
    • Weighing & coding

      Capacity
      ±0.5 g · date / lot
      Standards
      OIML · CE
      Typical use
      Checkweigh, labelling