About FADCO
Twenty years building the machines behind the region's halawa.
Founded by food-process engineers who still taste-test every line before it ships.
Our mission
To build halawa and tahini machinery that delivers consistent quality, food-grade hygiene, and decades of uptime — without surprises for our clients.
S.A.02Five phases, written into every contract.
How we deliver
- 01 / 05
Consult
1–2 weeks
We learn your recipe, target capacity, and floor before we promise a thing.
- 02 / 05
Design
4–8 weeks
Process modelling, line layout, and food-grade drawings stamped by senior engineers.
- 03 / 05
Manufacture
8–20 weeks
Cut, welded, polished, and assembled in our stainless-steel workshop.
- 04 / 05
Install
2–8 weeks
In-house crews set, connect, and dial in the line on your factory floor.
- 05 / 05
Commission
1–3 weeks
Run-tested at full capacity and signed off — plus a multi-year warranty.
What we stand for
Precision
Recipes hold because temperatures and timings hold — to the degree and the second.
Food safety
Stainless, washdown-ready builds that pass the strictest audits.
Honesty
We tell clients what a line will yield — and what it will not.
Stewardship
Less waste, less energy, more from every tonne of sesame.
Milestones
2005
Founded in Cairo
Five engineers, one workshop, our first halawa mixer.
2012
Regional expansion
Saudi Arabia and Sudan offices opened to serve Gulf and African confectioners.
2018
In-house automation
Added PLC controls and CIP cleaning — doubled throughput, halved wash-down downtime.
2023
European presence
Berlin office opened to support EU food manufacturers and regional sourcing.
S.A.03Four regional offices, one delivery standard.
Where we work
Egypt
Cairo
- Operating since
- 2005
- Delivered
- 210+ lines
S.04Two decades of disciplined execution.
Numbers that matter
Lines delivered
· turnkey
Tonnes produced yearly on FADCO lines
· across clients
Markets served
· export
In-house engineers
· & technicians
S.A.04Audited annually. Specifications on request.
Built to standard
- C.01
ISO 9001
Quality management
- C.02
ISO 14001
Environmental management
- C.03
ISO 45001
Occupational safety
- C.04
CE
Machinery Directive 2006/42/EC
- C.05
EHEDG
Hygienic equipment design